By Rowan Jacobsen

In his vintage A Geography of Oysters, Rowan Jacobsen endlessly replaced the way in which the United States talks approximately its most sensible bivalve. Now he does an analogous for our favourite fruit, displaying us that there's certainly existence past purple Delicious—and even Honeycrisp. whereas supermarkets restrict their choices to some waxy innovations, apple bushes with lives spanning human generations are generating characterful varieties—and now they're in the course of a rediscovery. From heirlooms to new clothier breeds, a scrumptious range of apples is accessible for the eating.

Apples have robust personalities, starting from crabby to healthy. The Black Oxford apple is admittedly pink, and appears like a plum. The Knobbed Russet feels like the affection baby of a toad and a potato. (But don't be fooled through its looks.) The D'Arcy Spice leaves a touch of allspice at the tongue. minimize Hidden Rose open and its internal key's revealed.

With greater than a hundred and fifty art-quality colour pictures, Apples of unusual personality exhibits us the fruit in all its glory. Jacobsen gathered specimens either universal and infrequent from in all places North the USA, opting for one hundred twenty to add, together with the easiest forms for consuming, baking, and hard-cider making. every one is followed via a photo, background, lore, and an inventory of features. The publication additionally contains 20 recipes, savory and candy, assets for getting and starting to be, and a consultant to the easiest apple fairs. It's essential for each foodie.

Show description

Read or Download Apples of Uncommon Character: 123 Heirlooms, Modern Classics, and Little-Known Wonders PDF

Best food & drink books

The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes—from Soba Noodles to Summer Rolls

Famous vegans and vegetarians love Mark Reinfeld and Jennifer Murray’s nutrition. foodstuff community host and writer Ellie Krieger lauds their recipes as “delicious, interesting, healthy, [and] obtainable for everyone,” whereas Deborah Madison notes their “appealing recipes, sturdy information regarding nutrition and cooking often [and] strangely reasonable methods to thirty-minute cooking.

Irish Pantry

For these occasions for those who want a snack'or a dessert after an outstanding meal, or a do-it-yourself nutrition reward, or how to shield the season'you desire basically to inventory an Irish pantry to be ready for any social gathering. From jams and jellies to muffins, breads, condiments, and cured meats, this conventional examine feel-good meals bursting with nostalgia will fulfill your eager for whatever specific.

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

African, Caribbean, and southern nutrients are all identified and enjoyed as shiny and flavor-packed cuisines. In Afro-Vegan, well known chef and foodstuff justice activist Bryant Terry reworks and remixes the favourite staples, constituents, and vintage dishes of the African Diaspora to give completely new, artistic culinary mixtures that would amaze vegans, vegetarians, and omnivores alike.

River Cottage Love Your Leftovers: Recipes for the resourceful cook

All of us sometimes undergo a in charge judgment of right and wrong approximately these languishing elements that remain untouched within the refrigerator or cabinet for days: the flexible carrots, the wilting salad, the foil-wrapped roast chook, the rock-like bread and that little nugget of Cheddar. ..

In this new pocket bible, Hugh Fearnley-Whittingstall bargains nifty and artistic principles to rework leftovers into impossible to resist nutrition. Hugh begins through giving sensible suggestion for cooking on a weekly foundation with leftovers in brain – aiding to economize and steer clear of waste – and offers pointers on how most sensible to shop your constituents to cause them to final for so long as possible.

Hugh then offers convenient recipe templates that may be utilized to every kind of leftover elements, and offers basic and versatile recipes. He indicates, for example, how one can rework leftover meat into Chilli pork noodles, Stew enchiladas, highly spiced poultry salad with peanut butter dressing; surplus root greens into Roast root hummus, speedy lentil and parsnip curry and Beetroot and caraway seed cake; spare eggs into Hazelnut roulade and simple Macarons. He additionally supplies creative rules for Christmas leftovers, indicates tips to gather a scrumptious meal in lower than ten mins, and the way to make basic store-cupboard suppers.

With greater than a hundred recipes, stunning pictures and illustrations, this is often the last word better half for everyone's kitchen – and you'll by no means be bored of leftovers back.

Additional resources for Apples of Uncommon Character: 123 Heirlooms, Modern Classics, and Little-Known Wonders

Example text

There’s no other way to say it: They just smell so alive, like the rain that falls on them and the dirt they spring from. In Ireland, there’s a glut that happens in late August after the hot summer sun—interrupted by liberal rain—has provided good growing conditions for tomatoes. That’s the season when everyone is harvesting them by the armload, and they’re as hard to gift to your neighbors as litters of kittens. Don’t tell on me, but I’ve been known to leave paper bags full anonymously on the doorsteps of houses, shops, and churches rather than see them go to waste!

When the onions have reduced their water content and are browned but not burning, add the sugar. Lowering the heat to medium-low and stirring constantly, cook for about 10 minutes, until the onions are soft and caramelized. Add the orange juice, raise the heat to high, and cook for another 15 or 20 minutes, until the juice has cooked off almost completely. When the mixture has a jamlike consistency, remove the pan from the heat, and add the remaining 2 to 3 tablespoons of olive oil and the salt.

Roast for 45 minutes to 1 hour, depending on the size of your pumpkins, or until the skin and flesh are pierced easily with a fork. The pumpkins should roughly have the texture of a baked potato. Allow the pumpkins to cool for 30 minutes on your baking sheet, then separate the skin from the flesh with a large, sharp metal spoon. Place the cooked pumpkin in a blender and blend until smooth. You should have about 4 cups / 950 milliliters of purée. Reserve any excess for another use. Blend in the cider, brown sugar, maple syrup, cinnamon, and nutmeg until fully mixed.

Download PDF sample

Apples of Uncommon Character: 123 Heirlooms, Modern by Rowan Jacobsen
Rated 4.12 of 5 – based on 13 votes