By Des Moines. Plymouth church

Поваренная книга 1876

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The batter may be cooked on a griddle like pancakes if ; ; ; ; preferred. CREAM OF CRAB. Put one large tablespoonful of butter in a sauce-pan, brown, then stir in one tablespoonful of flour, when thick put in one pint of milk, a little cayenne, one saltspoonful of salt and one blade of mace add two cups of crab meat and let all boil together for fifteen minutes add lastly one-half teacupful of cream and one teaspoonful of chopped parsley, and serve, let it ; ; ;; FISH. 21 DEVILED CRABS. Crabs are in season in May, June, July and August.

Crabs are in season in May, June, July and August. Crabs must be boiled alive, like lobsters. Boil twelve crabs, when cold take out the meat. Put four tablespoonfuls of cream in the double boilen, when hot add two tablespoonfuls of butter as soon as this sauce thickens, add the crab meat, one tablespoonful of finely chopped parsley, one teaspoonful of salt, one-half saltspoonful of cayenne, one-half teaspoonful of lemon juice and the finely mashed yolks of four hard-boiled eggs; fill the shells, which should be washed clean and dried, with the mixture, closely to the edge of the shells take the beaten yolk of an egg and baste the crabs well with it, and then sprinkle with bread crumbs fry for two minutes in deep boihng fat only put two shells at a time in the fat.

ALPHABETICAL INDEX. XXIV PUDDING— Continued. RICE Potato, 254 Pudding'. 255 Crurai>ets, 204 Queen Rissoto Milanese, 148 Prime, 254 of, 255 Rice, 255 " and Frnit, 255 " Iced, 255 SaA^ory. 149 Sweet, 149 Socles, 149 Timbales of, 1^9 and Wine, 150 Plain, 256 Roly Poly, 256 •• " Cherry, 236 ' Savarin, 257 Sonffle. 256, 2b7 Snow, 258 Spanish Cream. 25S PnfP, 258 Spono-e.. 259 Snet, 259 Sauce. 259 Swedish, 259 •' "^ ROBERT SAUCE. 110 ROLY POLY PUDDING, 256 ROMAINE DRESSING, 110 Salad, 118 PUNCH, 230 ROUX.

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A cook book by Des Moines. Plymouth church
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