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Extra resources for 60 Ways Chillies. Great Recipe Ideas with a Classic Ingredient
Reduce heat and simmer for 10 minutes. Serve immediately. crispy bean curd with spicy peanut sauce A favourite Malay dish of crisp, golden bean curd and spicy, nutty peanut sauce. Serves 4 Ingredients Method Cooking oil for deep-frying Firm bean curd Bean sprouts • Heat oil in a wok over medium heat. Deep-fry bean curd Cucumber Peanut Sauce Red chillies Garlic Tamarind pulp Sugar Peanuts 4 cakes 150 g (51/3 oz), rinsed, tailed and blanched 1, peeled and sliced 3 3 cloves, peeled 1 rounded tsp, mixed with 4 Tbsp water and strained 2 Tbsp 200 g (7 oz), roasted and chopped until light golden brown in colour.
Drizzle in olive oil and toss well. Transfer to an ovenproof dish or roasting tin. • Pour red wine over vegetables and sprinkle over seasoning ingredients. Toss well. • Roast in a preheated oven at 220°C (440°F) for 15 minutes. Flip the vegetables over and roast for another 15 minutes. Remove and serve hot. to taste to taste 2 tsp 4 Tbsp 4 Tbsp V E G E TA R I A N 39 spicy mixed vegetables French beans Aubergine (eggplant / brinjal) Salt Water 1, cut into rectangular pieces about 5-cm (2-in) long to taste 625 ml (20 ﬂ oz / 21/2 cups) 175 g (6 oz) 200 g (7 oz) Spices Coriander seeds Cumin seeds Ground turmeric 2 tsp, crushed 1 tsp, crushed 1 /2 tsp Coriander leaves (cilantro) 40 1 Tbsp 2, seeded and diced 1, seeded and diced 1, peeled and sliced 140 g (5 oz) cut into ﬂorets 6, tailed and halved Plain natural yoghurt Grated coconut Garnish Red chilli V E G E TA R I A N Serves 4–6 Method Ingredients Vegetable oil Green chillies Red chilli Carrot Cauliﬂower This South Indian-inspired vegetable dish is commonly served as an accompaniment to main meals in Malaysia.
Stir in half of Cheddar cheese portion and add peas, salt and pepper. Allow to cook for 1 more minute and remove from heat. • Preheat oven at 200°C (400°F). Combine pasta and vegetables in a ovenproof dish. Pour sauce over and sprinkle with remaining cheese. Bake until cheese melts. • Serve hot. 5-cm (1-in) knob, peeled and ﬁnely chopped 1 1, small peeled and ﬁnely chopped 4 100 g (31/2 oz) Baby corn Long beans Red, yellow and green capsicums (bell peppers) 3, medium, cored, seeded and cut into thin slices Button mushrooms 100 g (31/2 oz), thinly sliced White sesame seeds 2 Tbsp, toasted Corn ﬂour (cornstarch) 1 tsp, mixed with 1 Tbsp water Sesame oil 1 tsp 44 Sesame seeds add extra crunch and texture to this colourful, fragrant stir-fry.
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